Cracker Candy

by wlockman

Servings: 1 batch

INGREDIENTS

1 cup margarine or butter
1 cup brown sugar
1 pkg. (12 oz.) chocolate chips
1 cup pecans, chopped
Saltine crackers

INSTRUCTIONS

Melt butter and brown sugar. Bring to a boil for 3 minutes. Line a cookie sheet with saltines. Pour butter-sugar mix over all and bake at 350°F for 7 minutes. Sprinkle chocolate chips on top and smooth all over. Sprinkle with chopped nuts. Cool, then refrigerate to harden. Do not cut, break into pieces. This freezes well.

CHEF COMMENTS

No comments are available.

Tagged: brittle, candy, desserts add tags

Have you made it? What'd you think?

Log in to review this recipe.