Sugarless Sweet Dough Crust (splenda granular)

by olga

Servings:

INGREDIENTS

1 cup all purpose flour
1/4 tsp. baking powder
1/4 tsp. salt
1/3 cup SPLENDA Granular
3 tbsp. butter OR margarine
2 tsp. vanilla
2 egg whites

INSTRUCTIONS

Sift dry ingredients together. Rub in butter. Beat egg whites and vanilla until frothy. Stir into flour mixture with a fork. Add a little water if necessary. Roll dough on floured surface to fit a ( inch springform pan or pie plate. Prick with fork. Bake at 350 F. for 15 minutes. Cool. Yield: 1, 9 inch crust.

VARIATION: for a sugarless chocolate Sweet Dough Crust, use 3/4 cup flour, 1/4 cup cocoa and 1/2 cup Splenda Granular, plus the remaining ingredients above.

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Tagged: breads, dessertcrust, doughsandcrusts add tags

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