Zesty Salmon Burgers

by mrcole

SERVINGS

1 recipe scale / convert

INGREDIENTS

1 can (14-3/4) salmon, drained, skin and bones removed
2 eggs, slightly beaten
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 tbsp. prepared horseradish
1/4 tsp. salt
1/8 tsp. ground black pepper
2 tbsp. butter or margarine

INSTRUCTIONS

Combine first 8 ingredients; mix well. Shape into 4 patties. In a skillet over medium heat, cook patties in butter until browned; about 6 minutes on each side.

CHEF COMMENTS

No comments are available.

TAGS

main courses, salmon, seafood add tags

save recipe add photo post to twitter post to facebook print

Have you made it? What'd you think?

Log in to review this recipe.