Uh oh! Something went wrong...
- You must be logged in to do that.
- You must be logged in to do that.
Spaghetti Salad For A Crowd
by mrcole
SERVINGS
1 recipe scale / convert
INGREDIENTS
1 lb. spaghetti, broken in half; cooked according to pkg. directions and cooled under cold water
1 lg. cucumber, diced
4 md. tomatoes, diced
1 lg. red onion, chopped
1 md. bell pepper, diced
1/2 bottle McCormick's Salad Supreme
1 bottle (16) Italian dressing
INSTRUCTIONS
In a large bowl, combine all ingredients; cover and refrigerate several hours. Stir before serving.
CHEF COMMENTS
Keeps well in refrigerator for several days.
TAGS
Have you made it? What'd you think?
Log in to review this recipe.
