Honey Pecan Ice Cream Sauce

by mrcole

Prep time: 0:10 Overall time: 0:10

Servings: 1 cup

INGREDIENTS

6 tablespoons butter or margarine
2 teaspoons cornstarch
1 1/3 cups honey
1/2 cup chopped pecans

INSTRUCTIONS

Heat butter over low heat; stir in cornstarch. Add honey and cook, stirring constantly until mixture boils. Stir in pecans. Serve warm over vanilla ice cream.

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Tagged: icecreamsauce, sauces add tags

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