Cow Pies

by Lynn Thomas

Prep time: 0:10

Servings: 2 dozen

INGREDIENTS

1 pkg. (12 oz.) milk chocolate chips
1 tbsp. shortening
1/2 cup raisins
1/2 cup slivered almonds, chopped

INSTRUCTIONS

In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from the heat; stir in raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill until ready to serve.

CHEF COMMENTS

These were quick and easy to do. I toasted the almonds before using to add moreflavor. I made 12 large cow pies instead of 24 small ones. Great recipe with no baking.

Tagged: cookies, desserts, nobakecookies add tags

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