Corn Bread Pie

by mrcole

Servings:

INGREDIENTS

1 pound ground beef
1 large onion, chopped
1 (10.5 ounce) can tomato soup
2 cups water
1 1/2 teaspoon salt
3/4 teaspoon ground black pepper
1 tablespoon chili powder
1 cup whole kernel corn, drained
1/2 cup green pepper, chopped
3/4 cup yellow corn meal
1 tablespoon sugar
1 tablespoon all purpose flour
1 1/2 teaspoon baking powder
1 egg, beaten
1/2 cup milk
1 tablespoon canola oil

INSTRUCTIONS

In a large skillet, brown beef and onion; drain well. Add the soup, water, 1 teaspoon salt, pepper, chili powder, corn and green pepper; mix well and simmer for 15 minutes. Pour into greased casserole. Sift the corn meal, sugar,flour, remaining salt and baking powder in a bowl. Add the egg, milk and oil; stir lightly.Spread by spoonfuls over beef mixture. Bake at 350 degrees for 18-20 minutes.

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Tagged: casseroles, cornpie, dinnerpies add tags

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