Easy Corn Pudding

by mrcole

Prep time: 0:10 Overall time: 0:40

Servings: 8 servings

INGREDIENTS

1 (15 ounce) can cream-style corn
1 (13 ounce) can evaporated milk
5 eggs
1/4 cup margarine, melted
1/4 teaspoon ground black pepper

INSTRUCTIONS

Combine all ingredients in blender container; process until smooth. Pour into a lightly greased 12X8X2 in baking dish. Bake at 350 degrees for 30 to 40 minutes or until set.

CHEF COMMENTS

Recipe from Southern Living 1983 Annual Recipes.

Tagged: casseroles, cornpudding, dinnerpuddings add tags

Have you made it? What'd you think?

Log in to review this recipe.