The Chewy Chocolate Cookie

by mrcole

Servings: 4 dozen

INGREDIENTS

1 1/4 cups butter or margarine, softened
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups unsifted all-purpose flour
3/4 cup Hershey's Cocoa
1 teaspoon baking soad
1/2 teaspoon salt
1 cup finely chopped nuts, optional

INSTRUCTIONS

Cream together butter or margarine and sugar in a large mixing bowl. Add eggs and vanilla; mix well. Combine flour, cocoa, baking soda, and salt; blend into creamed mixture. Stir in nuts, if desired. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 8-9 minutes. (Do not overbake. Cookies will be soft. They will puff during baking, flatten upon cooling.) Cool on cookie sheet until set, about 1 minute; remove to wire rack to cool completely.

CHEF COMMENTS

Made from scratch made easy. Receipe gotten from the back of a Hershey's Cocoa can.

Tagged: chocolatecookies, cookies, desserts add tags

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