Apple Coffee Cake

by olga

Servings:

INGREDIENTS

1 1/3 cups all purpose flour
3/4 cup Granulated sugar
3 tsp. baking powder
1/4 tsp. salt
1/4 cup butter
1 egg, beaten
3/4 cup milk
1 tsp. vanilla
2 cooking apples, peeled and sliced

TOPPING:

1/3 cup packed brown sugar (organic brown sugar is best)
1/2 tsp. cinnamon, or to taste

INSTRUCTIONS

Put flour, sugar, baking powder and salt in large bowl. Cut or rub in butter until crumbly. Make a well in the center.

In another bowl beat egg until froth. Mix in milk and vanilla. Pour into well. Stir just enough to moisten. Pour into greased 8 x 8 inch cake pan. Push apples well into batter close together.

TOPPING: Mix brown sugar and cinnamon together and sprinkle over top. Bake in 350 F. oven for 50 to 60 minutes until it begins to shrink from edge of pan. I baked for 50 minutes. Serves 9 or in my house 3 Ukrainians.

Company’s Coming Muffins & More

CHEF COMMENTS

What an aroma with which to greet your coffee company! Easy to make in a flash and tasty. I used 3 granny Smith Apples because I like my apples cut a bit chunky.

Tagged: cakes, coffeecake, desserts add tags

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