Cookie Cream Pie

by Kathleen Morrison

Prep time: 0:15 Overall time: 6:15

Servings: 8 servings

INGREDIENTS

1 baked chocolate pie shell
1-1/2 cups half and half, cold
1 pkg. (3-1/2 oz.) instant vanilla pudding
1 container Cool Whip
1 cup chocolate sandwich cookies, crushed

INSTRUCTIONS

Pour half and half into large bowl. Add pudding mix. Beat at low speed until well blended, about 1 minute. Let stand 5 minutes. Fold in Cool Whip and crushed cookies. Pour into baked pie shell. Freeze about 6 hours. Remove and let stand 10 minutes before serving.

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Tagged: cookiecreampie, desserts, pies add tags