Cookie Brittle

by kyoung

Servings:

INGREDIENTS

1/2 cup (125 mL) margarine
2 tsp. (10 mL) vanilla
1 tsp. (5 mL) salt
3 tbsp. (45 mL) granulated sugar replacement
2 cups (500 mL) flour, sifted
1 cup (250 mL) semisweet chocolate chips
1/2 cup (125 mL) walnuts, chopped fine

INSTRUCTIONS

Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth. Stir in flour, chocolate chips and walnuts. Press into ungreased 15x10-inch (39x25-cm.) pan. Bake at 375°F (190°C) for 25 minutes. Remove from oven, score into 2x1-inch (5x2.5-cm.) pieces and cool completely. Break into candy pieces.

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Tagged: brittle, candy, desserts add tags

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