Vegetarian Chili

by mrcole

Prep time: 0:20 Overall time: 1:00

Servings: 6 servings

INGREDIENTS

1 medium bell pepper, chopped
1 medium onion,chopped
3 cloves garlic, minced
1 tablespoon canola oil
2 cans (14 1/2 oz each)diced tomatoes,
undrained
1 can (15 ounces) kidney beans, drained
and rinsed
1 can (15 ounces) pinto beans, drained
and rinsed
1 can (15 ounces) whole kernel corn,
drained and rinsed
2 1/2 cups water
1 cup uncooked long grain rice
2 tablespoons chili powder
1 1/2 teaspoons groind cumin

INSTRUCTIONS

In a 6 quart stock pot, saute pepper, onion and garlic in oil for 5 miniutes or until tender. Add remaining ingredients; stir well. Bring to a boil; reduce heat and simmer for 30 minutes, stirring occasionally.

CHEF COMMENTS

A year-round favorite.

Tagged: chili, soups, vegetarianchili add tags

Have you made it? What'd you think?

Log in to review this recipe.