Kentucky Hot Brown Sauce

by mrcole

Overall time: 0:40

Servings:

INGREDIENTS

2 large onions, chopped
2 sticks margarine
1 tablespoon Tabasco sauce
2 tablespoons Worcestershire sauce
1 1/4 cups flour
4 cups milk
1 pound Velveeta cheese
8 ounces shredded cheddar cheese

INSTRUCTIONS

In a large sauce pan, saute onions in margarine until transparent. Add: Tabasco, Worcestershire sauce and flour; stir into a rue and let bubble over medium heat. Slowly add milk to make a medium sauce. Add cheeses and stir to blend until cheeses are melted and hot. To assemble Hot Brown Sandwich top two slices of toast with 2 ounces sliced turkey and 2 ounces of country ham; cover with sauce. Garnish with 2 slices cooked bacon and 2 slices tomato; sprinkle with parmesan cheese. Heat in oven or micrwave until sauce bubbles.

CHEF COMMENTS

An "off the menu" special offered at Ann & Pierre's Restaurant in the mid-80's.

Tagged: brownsauce, sauces add tags

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