Pecan Pie

by mrcole

Overall time: 1:00

Servings: 8 servings

INGREDIENTS

1 unbaked pie shell
1 1/2 cups broken pecan pieces
3 eggs, beaten
2 tablespoons melted butter
2 tablespoons all purpose flour
1/4 teaspoon vanilla
1/8 teaspoon salt
1/2 cup sugar
1 1/2 cups dark corn syrup

INSTRUCTIONS

Place pecan pieces in the bottom of pie shell. Mix remaining ingredients and pour into pie shell. Bake at 425 degrees for 10 minutes; reduce heat to 325 degrees and bake another 40 minutes. Set on wire rack to cool.

CHEF COMMENTS

This recipe was published in the November 1970 issue of The Army Times

Tagged: desserts, pecanpie, pies add tags

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