Asparagus Casserole

by mrcole

Prep time: 0:15 Overall time: 1:00

Servings: 6 servings

INGREDIENTS

3 cups fresh asparagus cut into two inch
pieces
2 eggs, beaten
2 tablespoons finely chopped onion
1 can cream of mushroom soup
1 cup mayonnaise
1 cup grated cheddar cheese

INSTRUCTIONS

Mix all ingredients and put into buttered 1 1/2 quart casserole. Bake in 350 degree oven for 45 minutes.

CHEF COMMENTS

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Tagged: asparagus, sidedishes add tags

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