Texas Style Chili

by mrcole

Prep time: 0:30 Overall time: 2:00

Servings: 1 gallon

INGREDIENTS

3 lb ground chuck
2large onions, chopped
4 cloves garlic, minced
1/4 cup chili powder
2 tablespoons all purpose flour
1 tablespoon sugar
1 tablespoon oregano
1 teaspoon salt
2 cans (28 oz each) diced tomatoes,
undrained
3 cans (16 oz each)kidney beans, drained
and rinsed

INSTRUCTIONS

Combine ground chuck, onions and garlic; cook until; meat is browned. Drain well. Stir in next 6 ingredients. Cover and simmer one hour, stirring occasionally. Add beans and simmer an additional 20 minutes. Offer your guests diced raw onion, jalapeno slices, and shredded cheddar cheese as toppings,

CHEF COMMENTS

Flavor is best when prepared a day ahead. Freezes well.

Tagged: chili, soups, texaschili add tags

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