Father Kerns Chicken

by toodles37

Prep time: 0:05

SERVINGS

4 servings scale / convert

INGREDIENTS

4 boneless skinless chicken breasts
12 oz. cream of mushroom soup
1 lb. container sour cream
1/2 cup white wine
1/2 tsp. crushed rosemary
1/4 cup slivered almonds
1 dash salt and pepper

INSTRUCTIONS

Place chicken in baking pan.
Combine soup, sour cream, white wine, rosemary, almonds and seasoning. Pour over chicken breasts and bake at 375 degrees for 1 1/2 hours. Serve over wild rice.

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TAGS

almondchicken, chicken, main courses add tags

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