Meatballs For Two

by olga

Servings: 2 servings

INGREDIENTS

1 large egg
3 Tbsp. finely chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1/3 cup dry bread crumbs
6 oz. lean ground beef

SAUCE:

1/4 cup barbecue sauce (regular)
1/3 cup apricot jam

INSTRUCTIONS

Stir egg, onion, salt and pepper together in bowl. Add bread crumbs. Stir.

Add ground beef. Mix. If too soft, add a touch more crumbs. Shape into 1 inch balls. Arrange on broiler pan. Broil for about 10 minutes each side or bake in a 350 F. oven for 15 minutes. Turn into ungreased 8 x 8 inch pan.

SAUCE: Measure barbecue sauce and jam into small bowl. Stir. Spoon over meatballs in pan being sure to get some on every one. Bake, uncovered, for about 30 minutes. Makes 13 meatballs.

Company’s Coming Cooking for Two

CHEF COMMENTS

Dark and glossy, these are baked with a great sauce.

Tagged: beef, maincourses, meatballs add tags

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