Spiced Baked Beets

by olga

Servings: 8 servings

INGREDIENTS

4 cups shredded peeled raw beets (4 to 5 medium)
1 onion, medium, shredded
1 potato, medium, peeled and shredded
3 tablespoons brown sugar
3 tablespoons vegetable oil
2 tablespoons water
1 tablespoon vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery seed
1/8 teaspoon ground cloves

INSTRUCTIONS

In a large bowl, combine beets, onion and potato; set aside. In a small bowl, combine brown sugar, oil, water, vinegar and seasonings. Pour over vegetables; toss to coat. Pour into a greases 1 1/2 qt. baking dish. Cover and bake at 350 F for 45 minutes, stirring occasionally. Uncover and bake 15 to 25 minutes longer or until vegetables are tender. Yield: 8 to 10 servings.

Country Cooking

CHEF COMMENTS

When your garden is overflowing with beets, prepare this hearty dish loaded with root vegetables. It makes a delicious use of your abundant harvest. Even if you don’t like beets you will like this recipe.

Tagged: beets, sidedishes add tags

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