Creamy Raspberry-Banana Frozen Yogurt

by kahartke

Prep time: 0:20 Overall time: 0:40

Servings: 6 servings

INGREDIENTS

1/2 cup raw cream
2-1/2 cup raw milk yogurt
2 bananas, mashed
1/2 cup raspberries, whole
1 tsp vanilla
1/2 cup agave nectar (a low glycemic, whole food sweetner)

INSTRUCTIONS

Chill the first 4 ingredients in the freezer for around 10 minutes. Mix all the ingredients in a large mixing bowl with a whisk.

Add to ice cream maker and process until frozen, about 20 minutes.

CHEF COMMENTS

I recently bought a cowshare from a local dairy farm, and have been really enjoying the raw milk and cream. Here is a recipe I created for a totally healthy frozen dessert!

Tagged: desserts, icecream, yogurt add tags

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