Scalloped Potatoes
SERVINGS
12 servings scale / convert
INGREDIENTS
12 potatoes, peeled and thinly sliced
2 onions, finely chopped
Salt and pepper
1/3 cup butter
1/3 cup all purpose flour
3 cups boiling chicken stock
Paprika
INSTRUCTIONS
In two shallow well greased 8 cup casseroles, layer potatoes and onions, sprinkling salt and pepper between layers.
In saucepan, melt butter over medium heat; stir in flour until well blended. With wire whisk, mix in hot stock; cook, stirring constantly, until boiling and thickened. Pour over potatoes and onions; sprinkle with paprika to taste. Bake, uncovered, in 350 F. oven for about 50 minutes or until potatoes are tender and golden brown. Makes about 12 servings.
Canadian Living Entertaining Cookbook
CHEF COMMENTS
Scalloped potatoes made with chicken stock instead of milk have wonderful flavor.
TAGS
scallopedpotatoes, sidedishes add tags
Have you made it? What'd you think?
Log in to review this recipe.
