Coffee Liqueur Pie

by Janet Baker

Servings: 8 servings

INGREDIENTS

1 pie shell, baked
1/2 cup evaporated milk
1/4 cup chocolate chips
1 lb. mini marshmallows
1/4 cup slivered almonds
1-1/4 cups whipped topping
1/3 cup coffee liqueur

INSTRUCTIONS

Combine evaporated milk and chocolate pieces in saucepan. Cook over low heat, stirring constantly, till until chocolate melts and mixture thickens. Stir in marshmallows until melted. Remove from heat and place in refrigerator until cool, about 1 hour. Stir occasionally. Add coffee liqueur. Fold in whipped topping. Spoon into pie tarts or pie shell. Freeze at least 4 hours, or until firm. Garnish with slivered almonds.

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Tagged: coffeepie, desserts, pies add tags

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