Cinnamon Graham Squares

by olga

Servings: 5 dozen

INGREDIENTS

1 1/2 cups whole wheat flour
1 cup unbleached all purpose flour
1/2 cup vegetable shortening, at room temperature
1/3 cup well packed light or dark brown sugar
1/4 cup honey
1/4 cup vegetable oil
3 tablespoons cold water
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
Additional all purpose flour for dusting

INSTRUCTIONS

Mix all ingredients except additional flour in large bowl until smooth, using wooden spoon.

Cover with plastic wrap and refrigerate 20 minutes.

Preheat oven to 425 F. Remove half the dough from refrigerator and place on ungreased baking sheet.

Pat into a smooth 4 to 5 inch square. Dust with additional all purpose flour and roll out on baking sheet to 10 x 12 inch rectangle. Cut into 2-inch squares, leaving dough in place on baking sheet. Prick entire surface with a fork.

Bake until golden, 7 to 10 minutes. Repeat with remaining dough. Re-cut while hot if necessary.

Cool on baking sheet. Crackers crisp as they cool. Store crackers in airtight containers. Makes about 5 dozen.

Great Whole Grain Breads Beatrice Ojakangas

CHEF COMMENTS

These are crispy and spicy; serve with tea or coffee.

Tagged: bars, cinnamonbars, desserts add tags

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