Coffee Liqueur Cream Pie

by Dave Burnside

Prep time: 0:25

SERVINGS

8 servings scale / convert

INGREDIENTS

24 chocolate sandwich cookies, crushed
1 qt. chocolate ice cream
1/2 cup coffee liqueur
2 cups sweetened whipped cream, beaten
3 tbsp. butter
1 qt. vanilla ice cream
1 cup heath candy bars, crushed

INSTRUCTIONS

Mix crushed cookies with butter and press into a 9-inch pie pan. Chill.

Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur. Spoon into pie shell. Sprinkle with crushed Heath Bars. Place in freezer 1 hour.

Soften vanilla ice cream and add 1/4 cup coffee liqueur. Spoon over the chocolate mixture. Freeze overnight.

Garnish by piping whipped cream around the pie. Cut into wedges and serve with a drizzle of coffee liqueur over the top.

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