Uh oh! Something went wrong...

  • You must be logged in to do that.
  • You must be logged in to do that.

Coffee Liqueur Cream Pie

by Dave Burnside

3 rating3 rating3 rating3 rating3 rating Prep time: 0:25

SERVINGS

8 servings scale / convert

INGREDIENTS

24 chocolate sandwich cookies, crushed
1 qt. chocolate ice cream
1/2 cup coffee liqueur
2 cups sweetened whipped cream, beaten
3 tbsp. butter
1 qt. vanilla ice cream
1 cup heath candy bars, crushed

INSTRUCTIONS

Mix crushed cookies with butter and press into a 9-inch pie pan. Chill.

Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur. Spoon into pie shell. Sprinkle with crushed Heath Bars. Place in freezer 1 hour.

Soften vanilla ice cream and add 1/4 cup coffee liqueur. Spoon over the chocolate mixture. Freeze overnight.

Garnish by piping whipped cream around the pie. Cut into wedges and serve with a drizzle of coffee liqueur over the top.

CHEF COMMENTS

No comments are available.

TAGS

coffeepie, desserts, pies add tags


Have you made it? What'd you think?

Log in to review this recipe.

0 Recipe Reviews