African Fried Yam Slices Dun Dun

by olga

Servings:

INGREDIENTS

6 medium size yams or sweet potatoes, peeled and cut into 1/2 inch slices
Water to cover
1 teaspoon salt
1 cup flour, seasoned with 1 teaspoon each of salt and pepper
2 eggs, beaten lightly and mixed with 2 tablespoons water
6 small scallions, chopped
Oil for frying

INSTRUCTIONS

Boil slices in salted water until tender. Drain and let dry. Put seasoned flour into one bowl and egg mixture into another. Dip slices first in flour, then in egg, then in flour again. Fry until golden brown on both sides and serve piping hot sprinkled with scallions.

Black Africa Cook Book

CHEF COMMENTS

No comments are available.

Tagged: african, yams add tags

Have you made it? What'd you think?

Log in to review this recipe.