Irish Saint Patrick's Soup
SERVINGS
1 recipe scale / convert
INGREDIENTS
4 tbsp. butter or margarine
1 cup raw diced potatoes
1/2 cup sliced onions
1 cup sliced mushrooms
1 lb. spinach
4 cups chicken stock or bouillon
1/4 tsp. ground cloves
1/2 cup Irish oatmeal
Salt and pepper to taste
Heavy cream
INSTRUCTIONS
Melt butter over a low heat. Add diced potatoes, sliced onions and mushrooms. Cover skillet and sauté vegetables for 8 to 10 minutes until soft and translucent.
Wash spinach, pick of tough stems and chop finely. Add potatoes, onions, mushrooms and spinach to stock. Season with salt and pepper and 1/4 teaspoon ground cloves. Add 1/2 cup Irish oatmeal. Simmer for 20 minutes.
Serve with heavy cream floating on top.
Serves 4
The Irish Heritage Cookbook
CHEF COMMENTS
The Irish oatmeal makes it yummy!
TAGS
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