Hungarian Paprika Cream Schnitzel

by olga

Servings: 4 servings

INGREDIENTS

3 tablespoons shortening
2 pounds sliced sirloin of beef or veal
2 tablespoons minced onion
6 slices bacon, diced
Salt, pepper, paprika to taste
1/2 cup tomato sauce
1 cup sour cream
Parsley or green pepper rings for garnish

INSTRUCTIONS

Heat the shortening and sauté the meat until well browned and tender. Transfer to a hot platter and keep warm.

Add the onion and diced bacon to the skillet and simmer for 5 minutes. Add the seasonings, tomato sauce, and sour cream and continue to simmer very gently for 15 minutes. Serve the gravy over the meat and garnish with minced parsley or green pepper rings. Serves 4-6.

Cooking with Love and Paprika

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Tagged: hungarian, veal add tags

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