Scottish Roast

SERVINGS

6 servings scale / convert

INGREDIENTS

4 lb. blade chuck roast
2 tsp. salt
1/4 tsp. pepper
1-1/2 cup water
1 cup md. barley
1 sm. onion, thinly sliced
2 cans (10-1/2 oz. each) condensed tomato soup
1 tsp. sugar
Parsley

INSTRUCTIONS

Season roast with salt and pepper and put in medium roasting pan. Mix remaining ingredients, except parsley. Pour around roast and cover tightly. Bake in preheated slow oven 325 F. for 2 1/2 hours, or until meat is tender. Turn roast after 1 1/2 hours, adding a small amount of water if mixture seems dry.

To serve, spoon barley onto large deep platter. Slice meat and put in center. Garnish with parsley. Makes 6 servings.

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TAGS

beef, scottish add tags

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