Irish P.J. Moriarty's Irish Stew

by olga

Servings: 6 servings

INGREDIENTS

3 pounds potatoes, peeled and thinly sliced
Salt
Freshly ground pepper
1 pound onions, thinly sliced
3 pounds stewing lamb, cut into cubes
1 quart water or beef stock
Chopped fresh parsley for garnish

INSTRUCTIONS

Line the bottom of an enameled cast iron casserole with a layer of sliced potatoes. Season with salt and pepper. Add a layer of onions and seasonings, then a layer of lamb. Continue layering, seasoning each layer with salt and pepper. End with a layer of potatoes.

Pour in the water or stock and bring rapidly to a boil.

Skim the surface of the stew, then lower heat, cover and simmer until meat is tender, about 2 1/2 hours.

Sprinkle stew with fresh chopped parsley and serve from the casserole. Serves 6.

Larousse Treasury of Country Cooking

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Tagged: irish, stews add tags

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