Irish Dunmurry Rice

by olga

SERVINGS

1 recipe scale / convert

INGREDIENTS

2 tbsp. butter
1 sm. onion, finely minced
1 cup converted rice
1 cup sliced mushrooms
2-1/2 cups chicken stock or broth
2 tbsp. chopped parsley
Salt and pepper

Tomatoes
3 md. tomatoes
2 tbsp. butter or margarine, melted
1/2 cup fine dry bread crumbs
1 tbsp. grated Parmesan cheese
Paprika

INSTRUCTIONS

Melt butter in heavy saucepan. Add onion, rice, and mushrooms, sauté until rice starts to brown. Add stock, parsley, salt, and pepper; bring to boil. Reduce heat to low; cook, covered, 25 minutes or until all liquid is absorbed.

Grease 1-quart mixing bowl. Pack rice into bowl tightly. Keep warm while preparing tomatoes.

Split tomatoes in half.

Combine melted butter, bread crumbs, cheese, salt, pepper, and paprika; mix well. Sprinkle crumb mixture over tomatoes; broil in preheated broiler 4 inches from heat until golden.

Unmold rice onto warm serving dish; surround with tomatoes. Serve. Makes 6 servings.

Irish Cooking

CHEF COMMENTS

No comments are available.

TAGS

irish, rice add tags