Irish Dunmurry Rice

by olga

Servings:

INGREDIENTS

2 Tablespoons butter
1 small onion, finely minced
1 cup converted rice
1 cup sliced mushrooms
2 1/2 cups chicken stock or broth
2 Tablespoons chopped parsley
Salt and pepper

FOR THE TOMATOES:

3 medium tomatoes
2 Tablespoons butter or margarine, melted
1/2 cup fine dry bread crumbs
1 Tablespoon grated Parmesan cheese
Paprika

INSTRUCTIONS

Melt butter in heavy saucepan. Add onion, rice, and mushrooms, sauté until rice starts to brown. Add stock, parsley, salt, and pepper; bring to boil. Reduce heat to low; cook, covered, 25 minutes or until all liquid is absorbed.

Grease 1-quart mixing bowl. Pack rice into bowl tightly. Keep warm while preparing tomatoes.

Split tomatoes in half.

Combine melted butter, bread crumbs, cheese, salt, pepper, and paprika; mix well. Sprinkle crumb mixture over tomatoes; broil in preheated broiler 4 inches from heat until golden.

Unmold rice onto warm serving dish; surround with tomatoes. Serve. Makes 6 servings.

Irish Cooking

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Tagged: irish, rice add tags

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