Sweet Chicken Bacon Wraps

by olga

Servings:

INGREDIENTS

1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder

INSTRUCTIONS

Preheat oven to 350 degrees F.

Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick.

Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.

Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.

CHEF COMMENTS

You might have to turn the chicken over if it does not get brown enough.

Tagged: appetizers, chickenappetizers add tags

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