Cheesy Fiesta Dip

by randibaker

Prep time: 0:30 Overall time: 0:30

Servings: 7 servings

INGREDIENTS

I JAR OF RAGU CHEDDAR CHEESE SAUCE
1 JAR OF TACO BELL SALSA
1 PACKAGE OF OLD EL PASO TACO SEASONING
1 16 OUNCE CONTAINER OF SOUR CREAM
1LB OF GROUND BEEF (SHREDDED CHICKEN IS ALSO GOOD)
1 HOT PEPPER( YOU CHOOSE THE TYPE)
1 BAG OF TORTILLA CHIPS

INSTRUCTIONS

Brown the ground beef and seasoning. In a saucepan, mix the cheese sauce, salsa and sour cream. Add chopped hot pepper, let simmer for about 5 minutes. Eat with tortilla chips.

CHEF COMMENTS

ITS GREAT BUT SPICY

Tagged: cheesedip, dipsspreads add tags

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