Cocoa-Mallow Cookie-Wiches

by Pat Asher

Servings: 30

INGREDIENTS

1 cup sugar
1/2 cup butter, softened
1 tsp. vanilla
1 egg
1 cup milk
2 cups flour
1/2 cup unsweetened cocoa powder
1 1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt

Filling:
2 cups powdered sugar
1 cup marshmallow cream
1/4 cup butter
1/4 cup shortening
3 tsp. milk
1 tsp. vanilla

INSTRUCTIONS

Heat oven to 375°F. Grease cookie sheets. In large bowl, combine sugar, 1/2 cup butter, 1 teaspoon vanilla and egg; blend well. Stir in 1 cup milk. Lightly spoon flour into measuring cup; level off. Add remaining ingredients, mixing well. Drop dough by rounded teaspoonfuls 2-inches apart on prepared cookie sheets. Bake 7 to 9 minutes or until edges appear set. Cool 1 minute; remove from cooking sheets. Cool.

In large bowl, combine all filling ingredients, beat until light and fluffy, about 2 minutes.

Place flat slice of 2 cookies together with 1 tablespoon filling, sandwich-style. Store in tightly covered container.

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Tagged: chocolatesandwichcookies, cookies, desserts add tags

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