Mexican Tortillas

by olga

Servings: 1 dozen

INGREDIENTS

2 cups masa harina (corn flour)
1 1/3 cups (approximately) warm water
1 tsp. salt

INSTRUCTIONS

Blend flour and salt, then add water gradually to form a soft dough. Divide into small balls about 2 inches in diameter. Place a ball of dough between two sheets of waxed paper in a tortilla press and flatten to about 5 to 6 inches in diameter Place tortilla in ungreased cast iron skillet or comal and cook over moderate heat about 2 minutes on each side, until slightly browned. Makes 1 dozen tortillas.

International Cooking

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Tagged: mexican, tortillas add tags

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