German Marrow Dumplings in Consomme (Markklosschen)

by olga

Servings: 4 servings

INGREDIENTS

2/3 CUP BEEF MARROW
4 SLICES OF STALE BREAD
1/4 CUP MILK
2 EGGS
2 TABLESPOONS ALL PURPOSE FLOUR
SALT AND PEPPER TO TASTE
1/8 TEASPOON GROUND NUTMEG
6 CUPS CONSOMME

INSTRUCTIONS

Scoop marrow from marrow bone with sharp pointed knife. Melt over low heat. Soak bread in milk and squeeze dry with hands and add to the melted marrow. Combine all ingredients except consomme and blend thoroughly. Drop dumplings by teaspoonsful into simmering consomme. Cook until they float to the surface. Makes 4 to 6 servings.

Woman's Day

CHEF COMMENTS

No comments are available.

Tagged: dumplings, german add tags

Have you made it? What'd you think?

Log in to review this recipe.