Chinese Chop Suey

by olga

Servings: 4 servings

INGREDIENTS

1/2 pound beef, pork or chicken, cut into small pieces
1/4 cup oil
1 teaspoon salt
1 tablespoon soya sauce
1 clove minced garlic
1 cup onion, chopped
1 cup celery, chopped
1 (10 oz) can mushrooms, drained, saving liquid
1 (14 oz) can bean sprouts, drained
1 tablespoon cornstarch
Chinese noodles, if desired
4 servings rice, if desired

INSTRUCTIONS

Heat oil in fry pan. Add the meat, salt, soya sauce, and garlic; brown quickly and remove from pan.

To the pan add onion, celery, mushrooms, and bean sprouts and fry a few minutes. Add meat.

Mix cornstarch with mushroom liquid and add to pan. Heat until hot and thickened.

Chinese noodles may be added before serving.

Service with rice. NOTE: Leftover meats may be used in this recipe. Serves 4.

Wheatland Bounty

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Tagged: chinese, chopsuey add tags

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