Polish Roses (edited with Pics)

by dragonfly

Prep time: 0:20 Overall time: 0:20

SERVINGS

1 batches scale / convert

INGREDIENTS

10 stalks fresh green onions
8 oz. cream cheese, softened
20 slices thin Sliced corned beef (lunchmeat kind)
The ammount of what you use depends on how many you are serving.

INSTRUCTIONS

Wash the green onions, cut off root. Maybe peel a layer of onion if necessary.

Spread softened cream cheese on 1 or 2 slices of corned beef , you can put the cream cheese on as thick or thin as you like.

Roll cream cheese corned beef, around root end of onion.

Enjoy!

CHEF COMMENTS

My Kids love to make these and enjoy these for holiday get togethers, or just anytime.

TAGS

appetizers, artichokeappetizers add tags

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