Cocoa Macaroons

by Leanda Goss

Prep time: 0:10

Servings: 2 dozen

INGREDIENTS

4 egg whites
2/3 cup sugar
2 tbsp. flour
2 tbsp. unsweetened cocoa
1/4 tsp. salt
1/2 tsp. vanilla
4 cups coconut

INSTRUCTIONS

Heat oven to 325°F. Grease and lightly flour cookie sheets. In medium bowl, beat egg whites until frothy. Add sugar, flour, cocoa, salt and vanilla; blend well. Stir in coconut. Drop by tablespoonsfuls 2-inches apart onto greased and floured cookie sheets. Bake at 325°F for 11-16 minutes or until set. Cool 1-2 minutes; remove from cookie sheets.

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Tagged: cookies, desserts, macaroons add tags

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