Crockpot Bread Pudding In Caramel Sauce

by olga

Servings: 6 servings

INGREDIENTS

1 1/2 CUPS PACKED BROWN SUGAR
1/4 CUP BUTTER, SOFTENED
3 EGGS
1 TEASPOON VANILLA OR 3 TABLESPOONS DARK RUM OR WHISKEY
1 TEASPOON GROUND CINNAMON
1/2 TEASPOON FRESHLY GRATED NUTMEG
2 1/2 CUPS MILK
6 SLICES WHITE BREAD, CUT INTO 1-INCH SQUARES

INSTRUCTIONS

LIGHTLY GREASE SLOW COOKER STONEWARE.

IN A BOWL, BEAT SUGAR AND BUTTER UNTIL SMOOTH AND CREAMY. ADD EGGS, ONE AT A TIME, AND BEAT UNTIL INCORPORATED. ADD VANILLA, CINNAMON AND NUTMEG AND BEAT UNTIL BLENDED. STIR IN MILK.

IN PREPARED SLOW COOKER STONEWARE, PLACE BREAD. ADD MILK MIXTURE AND STIR TO COMBINE. COVER AND COOK ON HIGH FOR 4 HOURS.

Delicious & Dependable Slow Cooker Recipes..Created for Canada’s kitchens

CHEF COMMENTS

Nothing could be simpler than this delicious recipe for an old family favorite. Use leftover raisin bread for a more fulsome version. Serve hot or cold, depending on your preference.

Tagged: breadpudding, custardsandpuddings, desserts add tags

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