Orange and Yogurt Cake with Cinnamon Streusel Swirl and Walnuts

by olga

Servings: 8 servings

INGREDIENTS

1 package yellow cake mix (18 1/2 ounces)
1/3 cup oil
1 cup unflavored yogurt
1 medium orange, ground, use the juice, peel and fruit, about 6 Tablespoons in all
3 eggs

CINNAMON STREUSEL:

2 Tablespoons sugar
2 Tablespoons flour
1 Tablespoon butter
1/2 teaspoon cinnamon

1/2 cup chopped nuts

INSTRUCTIONS

Beat together first 5 ingredients for 4 minutes or until batter is light.

To make the streusel, mix together sugar, flour, butter and cinnamon until blended.

Spread half the batter into a greased 10-inch tube pan. Sprinkle with Cinnamon Streusel and cover with remaining batter. With a knife or spatula, cut into batter at 2 inch intervals. Sprinkle top with walnuts and press them lightly into the batter.

Bake at 350 F. for about 45 to 50 minutes, or until top is browned and a cake tester, inserted in center, comes out clean. When cool, remove from pan and sprinkle top with sifted powdered sugar. Serves 8 to 10.

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CHEF COMMENTS

This is a super delicious cake, and is a good choice if you have some yellow cake mix around the house. It is fruity and moist and unbelievably good.

Tagged: cakes, desserts, orangecake add tags

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