Shredded Buffalo Smoked Jerky Cheese Log

by gamathers

Prep time: 0:45 Overall time: 1 day

Servings: 24 appetizers

INGREDIENTS

8 oz cream cheese
2 teaspoon lemon Juice
¼ teaspoon garlic powder
½ teaspoon onion salt
1 tablespoon Worcestershire sauce
1 ½ cup grated cheddar cheese
1 cup (1 pkg) Hickory Smoked Shredded Buffalo Jerky

You can get the Shredded Buffalo Jerky at http://Chew.JerkyDirect.com

INSTRUCTIONS

Put cream cheese, lemon juice, garlic powder, onion salt, Worcestershire sauce, grated cheese, and ½ cup jerky in bowl. Blend well. Take 12 in of wax paper and pour ¼ cup of jerky onto the wax paper. Take ½ of the cheese mixture and create a log of cheese by rolling it over the jerky. Completely cover the log with jerky, roll it up in the wax paper, and place it into the refrigerator overnight. Makes 2 logs.

When ready, cut log into disks and serve with crackers.

CHEF COMMENTS

This is the best cheese log recipe I have ever tasted. Try it you will think so too!

You can get the Shredded Buffalo Jerky at http://Chew.JerkyDirect.com

Tagged: cheesespread, dipsspreads add tags

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