Crostini con San Marco/ Crostini with Capers and Mozzarella

by jimmyg

Servings:

INGREDIENTS

1 loaf of bread cut thin into slices no thicker than your pinky with crust removed
4 fresh small mozzarella cheeses in the water, halfed
2 tomatoes, sliced thin
3 tablespoons of chopped capers that have been drained and rinsed, and chopped
4 filets of anchovies(optional)
Chopped basil

INSTRUCTIONS

Preheat the oven to 450F. Cut the slices of bread in half. Place the Mozzarella and ½ an anchovy fillet on each piece of bread. Sprinkle some of the chopped cappers on top of the crostini and top with a tomato slice. Bake until the cheese is melted and the bread is lightly toasted. Garnish with the basil.

CHEF COMMENTS

This is a very simple appetizer, if your have a toaster oven, use the toaster oven, works really well

Tagged: crostini, italian add tags

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