Pesce Siciliana alla Griglia - Sicilian Grilled Fish

by jimmyg

Prep time: 0:30 Overall time: 0:35

Servings: 4 servings

INGREDIENTS

1 pound swordfish or any firm fish ex: monk fish, sable, tuna, cod, marlin, bluefish; cut into 1-inch-thick slices
Fresh lemon juice
Olive oil
Chopped fresh oregano
Salt and pepper

INSTRUCTIONS

Sprinkle fish with lemon juice, then with oil, oregano and pepper to taste. Let marinate for 30 minutes. Before grilling season with salt and grill on high for about 2 to 3 minutes per side, making sure the fish stays moist. Serve immediately. Traditionally, the fish is drizzled with oil and served with lemon slices on the side.

CHEF COMMENTS

Light, healthy, and very tasty.

Tagged: italian, seafood add tags

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