Vodka sauce (Sugo Rosso alla vodka)

by jimmyg

Prep time: 0:10 Overall time: 0:30

Servings: 4 servings

INGREDIENTS

1 onion, diced
2 cloves of garlic
4 cups of plain sauce
½ cup of vodka
½ cup of heavy cream
1/2 cup of fresh chopped basil
Salt and pepper

INSTRUCTIONS

In a sauté pan over medium heat, heat some olive oil and add your onion and garlic and sauté till soft and brown about 5 mins. Add your sauce, the vodka, and cream and cook for 20 mins. Take the sauce off the heat, add your basil, check the seasoning for salt and pepper. Boil some rigatoni, toss it with the sauce, and add some Grana Padana, or pecorino. Mangia Tutti.

CHEF COMMENTS

Italian comfort food at it's finest.

Tagged: italian, sauces add tags

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