Whore Sauce (Salsa alla Puttanesca)

by jimmyg

Prep time: 0:10 Overall time: 0:25

Servings: 4 servings

INGREDIENTS

1 onion finely diced
2 cloves garlic finely sliced
2 anchovy fillets chopped
1 small red chili deseeded and finely chopped
2 teaspoons capers rinsed and drained
1 hand full of olives deseeded and quartered
1 cups of Red Sauce
1 tablespoon chopped fresh flat-leaf parsley
Salt and pepper (B/c of the saliency of the capers, olives, and anchovies; use the salt sparingly)

INSTRUCTIONS

In a heavy sauce pot, sauté the onion, garlic, anchovies, and the pepperino (red pepper) for 8 minutes till soft over a mediumish heat. Add in the capers and olives and sauté for about 2 more minutes. Dump in the tomato sauce and simmer for about 8-15 minutes or somewhere it is the consistency that you would like. Check the seasoning for salt and pepper, add in the parsley and you got a one sinful sauce.

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Tagged: italian, sauces add tags

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