Homecoming Beans for 50

by olga

5 rating5 rating5 rating5 rating5 rating

Servings: 50 servings

INGREDIENTS

14 cans Beans in Tomato Sauce (14 oz./398 mL each)
1/2 cup dry onion flakes
1 cup packed brown sugar
4 cups ketchup
2 Tbsp. Worcestershire sauce

INSTRUCTIONS

Combine all 5 ingredients together in large roaster.

Bake uncovered in 350 F. oven for 2 to 21/2 hours or until bubbling and darkening around sides. Stir halfway through cooking time. Serves 50

CHEF COMMENTS

This dish has been served to many a gathering.


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Tagged: bakedbeans, sidedishes add tags


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