Grantineed Eggs (Kitchen Buffet Brunch)

by olga

Servings: 8 servings

INGREDIENTS

1 pound sweet or hot Italian sausage, casings removed
1 tablespoon butter
8 mushrooms, sliced
1 medium red onion, chopped
12 eggs, beaten
1 cup milk
8 ounces mozzarella cheese, shredded
2 medium tomatoes, peeled and chopped
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon dried oregano leaves, crumbled

INSTRUCTIONS

Preheat oven to 400 F. Generously grease large ovenproof skillet or large shallow baking dish; set aside. Crumble sausage into skillet and fry over medium high heat, stirring constantly, until sausage is no longer pink. Drain well and transfer to bowl.

Wipe out skillet. Add butter and melt over medium heat. Add mushrooms and onion and sauté until onion is soft but not brown. Stir into sausage. Blend in remaining ingredients, mixing thoroughly. Turn into prepared dish. Bake until knife inserted in center comes out clean, about 30 to 34 minutes. Serves 8 to 10.

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Tagged: breakfast, eggs, maincourses add tags

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