Cinnamon Chocolate Pizzelles

by Kathleen Morrison

Servings: 18

INGREDIENTS

2 cups flour
1 cup sugar
1/4 cup unsweetened cocoa powder
1/3 cup margarine or butter, melted and cooled
1 tbsp. baking powder
1/2 tsp. ground cinnamon
2 tsp. vanilla
3 eggs

INSTRUCTIONS

Stir together flour, cocoa powder, baking powder, and cinnamon. Beat eggs in small mixer bowl with mixer on high speed 4 minutes or until thick and lemon colored. Gradually beat in sugar on medium speed. Beat in margarine and vanilla. Add flour mixture; beat on low speed until combined. Heat pizzelle iron according to manufacture's directions. Place a slightly rounded tablespoon of batter slightly off-center towardthe back of grid. Bake according to manufacturer's directions. Turn wafer out onto to paper towel to cool. Repeat with remaining batter.

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Tagged: cookies, desserts, pizzelles add tags

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