Mixed Fruit Punch for 50

by olga

Servings: 50 servings

INGREDIENTS

8 cups water
1 cup sugar
Three (6-oz.) cans frozen lemonade, thawed
48-oz. can apple juice, chilled
Two (24-oz) bottles cranberry juice cocktail, chilled
2 cups orange juice, chilled
2 cups strong cold tea
Ice

INSTRUCTIONS

Combine water and sugar in medium saucepan. Bring to a boil and boil 5 minutes. Cool.

Pour sugar syrup, lemonade, apple juice, cranberry juice, orange juice and tea over a block of ice in a punch bowl. Stir to blend. Makes about fifty (4-oz.) servings. Garnish with slices of lemon and orange.

Margo Oliver’s Most Treasured Recipes.

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Tagged: beverages, fruitdrinks add tags

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